Tana Toraja Tradition Grave Above Cliffs - Armored safe outside the high mountains and cliffs of granite rocks, is home where people live Toraja. In one of the most beautiful places in Indonesia with a green valley, rice terraces and coffee plantations that lie between the rivers running through the thick forest. Even more attractive is the widespread magical power in megalithic culture views.
Charm Toraja also pushed the number of human skeletons have been doped personalized death rite without any comparison to the use of the sacrifice of dozens of buffaloes and pigs. In fact, thanks to the rich culture of Toraja in Tana Toraja the year 04 set in the provisional list of the version of the World Cultural Heritage by UNESCO (World Heritage Register - c1038). In Tana Toraja, kuburuan tradition cliffs above, you can see yourself, tombs carved on the rocky cliffs Lemo, the tombs of the ancient cave at Londa and Menhirs in Rante Karassik and village Kete Kesu single. preserving all of Aboriginal culture within because its members respect the ancestors while maintaining the cemetery of ancestors
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Toraja people believe that their ancestors came down from heaven and remained in a very fertile ground in Toraja. To maintain the strength of the earth and its inhabitants, their descendants are required to hold a celebratory ritual for the living and the dead. For citizens of the Toraja life strictly separate rites of death. Ceremonies or rituals of death can last days involving the whole village. Not only in mourning, but also for entertainment and kinship.
Not a few people who identify rituals of Toraja to the high value of the slaughtered animals. However, you have to look from different angles, for example in terms of customs, cultural heritage, tourism and others. This ritual is always maintained to be able to reduce the gap between citizens of the poor, middle and rich. When the funeral of a person is not done immediately because of the cost, it will be postponed for several months and sometimes even years by storing the body in a private house until the right time and the availability of funds . The traditional ceremony took place after the death of the harvest is complete, generally between July and September. While the ceremony was held when the life of the planting season in October. See as well:. List of Attractions in Makassar
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There are various dialects used in Toraja region, depending on the community system kinship. One particular area can be inhabited by a single clan in which there are customs and social structure is different, for example, you can see some of the villages that residents which consists of a leader and a follower but there are other villages inhabited by citizens without distinction status.
Culinary typical Toraja
When the Toraja position there are many restaurants and cafes along the way. You better make your own food when traveling. The menu is typical Toraja you can taste one of them is the pakpiong chicken, made with cassava leaf vegetables are pureed pumpkin pudding, satay snails and many other typical food menu.
Pa'piong cuisine traditional Toraja is put into a bamboo contains pork with extra buffalo meat and carp meat. The meat is not mixed with each other, but mixed with vegetables and condiments. Vegetables (utan bulunangko) or Mayana vegetables sometimes bringing young jackfruit or banana stems. Mixed vegetable seasoning with salt, green onions, ginger and chilli. Sometimes the pork, carp, chicken or mixed blood also added buffalo meat that was good in small pieces, vegetables and spices. After all the ingredients are well mixed, then put in a young bamboo tube that was cut along ruasnya. After that, the bamboo covered with a tightening of banana leaves and cooked directly on top of a fireplace with a wood that is somewhat difficult to burn and spread the cross and both ends supported to be able to count bamboo
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fish and pork are also commonly cooked with seasoning keluwak wearing black, food is called by the pammasaran inhabitants of the region. The fish was usually cooked carp and catfish. If possible, also try the wine Toraja. This is a drink whose Alko-hol content of 15% and is made from the fermented sap or sweet liquid made from palm flowers. Tuaknya color is white and has a slightly sweet taste. Read also: Selayar Island, Slice of Heaven In Sulawesi
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Incomplete as if you were in Tana Toraja Toraja coffee without tasting. Toraja coffee is a drink that is always sought by all those who traveled to Toraja. Toraja coffee is very popular and has worldwide among coffee connoisseurs. Toraja coffee, including the type of coffee arabica growing at an altitude of 700 to 1700 m of altitude with average temperatures around 16-20 ° C with dry weather for three consecutive months per year.
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