Foods Bali - Who does not know Bali? Bali island has great potential both in terms of culture, beaches, restaurants and other natural attractions. The beauty of Bali is very well known by the world community. Even some tourists who come to Bali do not recognize the Indonesian state itself. They are more familiar with Bali.
famous attractions of Bali are beautiful beaches, white sand beaches and the water is very clear, crystal clear. No wonder tourists from many parts of Indonesia and even the world want to enjoy holiday in Bali .
not only travel up, students are also those who come for the holidays to Bali Bali Tour use different services. Using the bus, they came all the way from various parts of Indonesia would like to enjoy the beauty of the island of Bali, particularly its beaches are very popular.
Indeed, Bali in a heavenly world. If you come to Bali, do not forget to try the famous Balinese meal was very tasty. For you are a Muslim, you should prefer Balinese food you enjoy. Because some Balinese food is made from pork.
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23 Foods compulsory Bali you try
here Tempatwisataseru.com summarize, there are 23 Balinese meal you need cobain during the holidays here, what are they? Consider the following:
1. Blayag King
first Balinese food is Bayag. Culinary This is a typical food of Bali, exactly in Buleleng. Indeed, this kitchen is now quite difficult to find.
Culinary become rare because of "losing" the other culinary competition, let alone Western food.
although Blayag very tasteful. Rice Blayag lozenge increase the sensation of delicious meals.
would be more delicious when enjoying Blayag coupled with lablab beans. Now Blayag began dijajakkan especially for tourists who spend their holidays here. King Blayag has a composition in the form of vegetables were then sprinkled with a special seasoning that is very tasty.
2. cake and bitterness Jukut
Balinese food is rice cakes jukut more abuse. Name of the food is certainly very pleasant to listen to the Malay community.
However, unlike the people of Bali. rice cake it being one of the culinary favorites of Bali that you should not miss if you vacation here.
Unlike rice cakes in general, rice cakes and bitterness jukut has a triangular oval and a larger size, it is also fit.
Lontong cut into small pieces and served with a variety of vegetables that have been cooked like spinach, jackfruit, papaya, cassava leaves, flowers and bananas (banana ). Then doused with thick sauce. Kuah name telengis rice cakes (a by-product of coconut oil and coconut milk is boiled)
Curious? This cake can be a breakfast menu that you must COBAIN time in Bali.
3. Rice Tepeng Typical Bali
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Tepeng Rice is one of the specialties of Bali in particular areas Gianyar. This traditional food has a spicy taste moved his tongue.
Mandatory tempted by lovers of spicy cuisine. Using a variety of spices mixed with and served with vegetables such as eggplant, red beans, green beans, Moringa leaves, young jackfruit and coconut make tepeng nicer rice.
usually bigger, rice tepeng presented using banana leaves, which adds to the print alamni and can increase appetite.
4. Typical Serombotan Bali
Serombotan food Balinese is similar to the Java ointment. For the people of Java are not necessarily familiar with the ointment, so for the Balinese people are more familiar Seombotan.
Serombotan itself is made of various types of of vegetables mixed into one. Usually the vegetables used as spinach, green beans, kale, beans, eggplant, touge and bumper.
Well, different is given yamg spice, namely Kalas. Kalas itself is coconut milk mixed with saffron mash, onion, ginger, garlic, and cilantro kencur.
If you are interested in trying the Balinese food is one that only comes Singaraja. You can find easily Serombotan in Singaraja. Besides Singaraja, Singaraja labeled some restaurants that exist in near Denpasar and Kuta also use this menu.
5. Kuah Rojak Pindang Khas Bali
next Balinese food is salad Pindang. Pindang salad? Wah kok Fish dishes so kayaking is name?
Rojak is more stable when consumed while enjoying the stunning coastal landscape. Pindang salad itself something like salad in general, are made of a variety of fruit is sour and sweet, such as yam fruit, kedondong, papaya, star fruit, cucumbers and other fruits, then cut into small parts.
For the broth itself, the hardened caramelized salad or sprayed with seasoning unusual salad and broth made from fish paste shrimp, salt and pepper.
Certainly you can not wait to taste a salad caramelized not? For pregnant women very well suited to this pindang mencoban salad. Please Cobain wrote directly.
6. Typical Sate Lilit Bali
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Who does not like to eat satay? Sate we can meet almost all regions in Indonesia. Each region may have the taste. If the sate of the most famous is the sate Padang.
Well, if you are in Bali do not forget to try the satay which is Balinese food is very tasty. satay name is quite unique because the armor winding of finely chopped and burned after aging.
For meat satay use own mackerel fish, surely expensive Because of mackerel itself has a higher price than the laiinya fish.
In Bali alone, there are many satay sellers, many stalls to restaurants which provide satay menu is Balinese food. You can find it at home eating Balinese satay, restaurants, traditional markets and street food vendors. Even famous restaurants like Bebek Tepi Sawah also used this menu.
7. Chicken / Duck Betutu Khas Bali
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chicken or duck is the most popular Balinese food betutu, both for tourists both local and foreign tourists who spend their holidays here.
Balinese food it being mandatory food you should not miss. You will surely be satisfied with the chicken eat or betutu duck, because you will be served a chicken or roast whole duck in the anterior portion of the stomach is filled with a variety of spices.
Although generally betutu served at the time there was a religious ceremony, but the Balinese cuisine has become a luxury food menu served direstoran known restaurant. For those who can directly try chicken Betutu Men Tempeh in Gilimanuk or it could be Weti Men in Sanur Bali.
How? You've been dying to try the pleasure of chicken or duck betutu?
8. Typical Bagiak Bali
If you look for a meal or a light snack Balinese, Bagiak is one of them. Bali Culinary it is appropriate to serve snacks or souvenirs to take home.
Bagiak themselves are made using maize starch and is usually made as typical Bali. Bagiak have a slightly sweet flavor and crunchy texture. At first glance, bagiak elliptical sejempol about adults. First outfit will feel hard, but when I started in the mouth will start to crunch crunch crunchy old broken and pasty.
There are currently bagiak offered with a variety of flavors such as ginger, nuts, milk and cinnamon, menimati most delicious bagiak during the post- noon, and hot coffee.
Approximately you like the taste of it?
9. Salted Peanut Typical Bali
salted peanuts in foods Balinese more you can do as a snack or a gift for a neighbor or relatives think of home.
if the beans are generally only tasty nuts if Balinese is slightly different, as salinity.
Asin Kacan this can be found in many souvenir shops in Bali.
if you are interested in trying to please just get to the center by the by, if you are curious how to do it, you can ask the seller, about where we can find the manufacturer.
10. Typical Kuwir Lawar Bali
next Balinese food is kuwir Lawar. The culinary art is very popular with travelers who vacation in Bali. The food was made of a mixture of vegetables and minced meat potion by specifically using the distinctive flavor of Bali.
For you are a Muslim, before consumption rating, as most vendors use a pork mixture, but also can use Muscovy duck (kuwir) is also a meat alternative in favorites by the people of Bali.
How Lawar kuwir ie with Muscovy minced and mixed with pieces of vegetables and beans chain grated coconut and spices wrapped in Bali. Generally, enjoy this culinary hot with white rice together satay wrap, peanuts, Betutu of shredded chicken, and a bowl of acres of jukut (stem vegetable bananas), jos certainly added.
11 Mix Nasi Ayam Bali
Nasi campur chicken has also become one of the Balinese food you should not miss. Chicken rice mixed in a mixture of many foods such as satay kahs Bali, shredded chicken seasoning sisit Genep Basa Bali, vegetables ointment, and Lawar accompany the chicken is ready to eat hot white rice. Wow so how in one eh? Everything is mixed in a chicken rice mixture.
every restaurant or a restaurant in Bali with a side dish and a different look, for example, there menghidangkannya with betutu, eggs, tomato sauce, the skin of fried chicken, spicy leaves tubers, boiled fish, and a sprinkling of fried peanuts.
So imagine it really makes saliva develops.
12. Typical Jinggo Nasi Bali
Rice Jinggo still be the Balinese food you need cobain. Rice Jinggo become one of the favorite food because besides the cheap price, it was very tasty and spicy.
very natural presentation Jinggo rice once, use the leaves of bananas, to increase our appetite. More, the Jinggo rice is famous for its spicy taste, it is suitable for fans of spicy food.
Typically, the rice will be integrated Jinggo chicken pieces, fried noodles, fried and tempeh. You will not feel satisfied by eating one package of Nasi Jinggo.
To be able to enjoy a serving of rice Jinggo we pay only Rp. $ 3000-5000 only. Very cheap is not it?
With a game is very suitable for a meal, for men are generally less than one serving, quiet, you can really add up, do not be ashamed because it is usually much asked adds. For you who are interested in trying Jinggo rice you can easily find along a road. Typically rice trader Jinggo will open a small stand and road itself
13. Tum typical chicken Bali
another Balinese food is made from chicken, chicken tum. Culinary This is similar to the Javanese culinary, pepes.
How to do the same thing pepes. First, the ingredients are chopped, including chickens, then wrapped in banana leaves and then steamed until cooked.
Very much like pepes of Dengen not? You can also try at home.
But the special is b umbu Tum chicken which includes a coconut milk mixed with various spices such as garlic, galangal, ginger, and other kencur after.
14. Jaja Wajik Typical Bali
Photo via nananghimawan
Jaja diamonds could be the typical Balinese you can take home for souvenirs. Traditional Balinese snacks smasih still exist and we can find it easily in various shops selling souvenirs in Bali.
This cake is also still very favorable by the people of Bali, particularly because of taste is sweet and sticky. A bit of information for you, jaja is a term in the language of Bali which means snacks or snacks.
Jaja diamond is also usually always there at the wedding because it is very suitable to serve as a snack.
How? Are you interested to bring remember?
15. Jaja Bendu Typical Bali
Photo via balinewsinformation
another Balinese food you can cobain, namely Jaja Bendu. These snacks are from Jembrana Bali.
traditional snacks is also still popular and exist until now. This cake is practically very simple. However, the ingredients are simple, it is actually making a lot of people hooked.
How also membuantya very easy, just wrapped in banana leaves and is made from glutinous rice flour which is filled with a mixture of nuts grated coconut and sugar Bali. Besides presented as friends for coffee or tea, Jaja Bendu as often presented in ceremonies Manusa yadnya.
In fact, this cake is also often appear in official events in a government agency in Bali. How? You excited to try?
16. Typical salad Bulung Bali
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another form makanana Balinese salad, the salad Bulung. This salad is very anti general public is different from others because ruajk salad made of seaweed.
Gee, why the seaweed salad huh? Bulung own algae. Ruaj now snagat the request because it contains many very good for digestive health.
In addition to being high in fiber, algae can also help detoxify the body high in chlorophyll. To make this traditional food, we need the name Bulung Boni. Boni is a type of seaweed used to make this unique menu salad.
To taste so much nicer, this salad and shredded coconut that burned first. And given the grated ginger and spices that were sprayed.
17. Tipat Cantok Typical Bali
Tipat cantok for people outside Bali perhaps very strange sounds, typical cuisine of Bali is quite unique and very easy to find in all of Bali. In fact, you can choose the version cantok tipat single stall, or a five star hotel. But of course, stuffing and even marinade. Just maybe just a different presentation.
In the Balinese language, meaning the diamond tipat while cantok means diuleg or pureed. For the stuffing, cantok tipat usually wear long beans, bean sprouts, and kale. To taste more delicious, vegetables and tipat already put on the plate will be sprinkled with peanut sauce.
18. Typical Gedang Godoh Bali
Named we already know roughly what the food is, is it not? Yes, Godoh Bananas are one of the Balinese food is made from bananas.
Godoh Gedabg is typical Balinese fried bananas you can nikmatin with cinnamon sugar or cream. Usually used as a snack to fill your vacation time. The food was presented to Bali in the 16th century by the Portuguese. Typically, the banana used is battered fried bananas. deh Delicious.
19. Typical boiled Injin Bali
black rice porridge delights can also be found in Bali, porridge permit appointed. This suspension can make you a special dessert for you and your family.
Made of black rice and coconut milk given with pieces of jackfruit. Well, if you want to taste the most delicious in Bali, you can get to Kafe Batan Waru in Kuta, Bali.
menu is also a pillar menu for breakfast and stomach after a -Shower bath on the beach.
20. Typical boiled Mengguh Bali
Another gruel try decent Balinese yatiu mengguh porridge. This suspension is derived from region of northern Bali (Buleleng) that is often used in traditional ceremonies.
mengguh porridge made from rice and coconut milk served with spicy shredded chicken and smothered in a thick chicken broth and vegetables served separately ointment.
The taste is full, a mixture of savory and slightly spicy with crunchy vegetables ointment.
Culinary latter being the food should not miss during the holidays to Buleleng.
incomplete if to Bululeng without mencoa porridge Mengguh delights.
21. Typical Komoh Bali
komoh these foods is soup berkuah supplemented by a variety of meats, whether meat of chicken, duck, Muscovy meat, turtle meat to pork.
For a Muslim, you must first make sure that you eat komoh. Besides isisn meat komoh may also contain skin and liver of these animals.
With a taste that favors because spices are mixed with the fitting, making komoh become one of the culinary waib cobain you while on holiday in Bali
komoh served in a small bowl and how to consume, it is able to direct a komoh bowl raised to his mouth with his hands and drinking komoh mentioned and may also use a tablespoon.
22. Jukut Ares Typical Bali
Jukut unique dining ares Bali is unique because it has banana trees are still young about the size of thin slices an adult's arms.
To make this Balinese food, marinade with a complete Bali alias seasoning Base Gede , while meat can use these a variety of meats.
Can Chicken, stuck (most delicious), can also use pork.
Consequently, Muslims, you should ask the seller in advance of the meat meat what it is.
Rasa jukut ares edible typical simple make is quite attractive.
23, Rice Sela (UBI) Bali Typical
last food Balinese is rice or rice sidelines of the sweet potato. Edible is very famous in rural areas in Bali, but now not only rural people who love interrupted communities, even in urban areas as well enjoy it.
The flavors really special offered. The mixture of rice and margin could give a distinctive flavor and rich in health benefits.
The treatment methods are more modern and forward, could be present rice flow in the sense that the package more acceptable. Rice flow used extensively in rice wrapper, the Jinggo rice or in typical restaurants bali.
How? A lot is not it? When holiday in Bali rather than not try the culinary, culinary above. That 23 Balinese food you should not miss when traveling to the island. Hopefully useful, do not miss too 22 Bali Beach Visited over compulsory riveting
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